Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, drunken shrimp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Drunken Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Drunken Shrimp is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Shrimp:
- Prepare cooked shrimp (cleaned)
- Get Creole or Cajun seasoning
- Prepare shallot, minced
- Take butter (4 TBS.)
- Take bourbon
- Make ready cooking sherry
- Take beef broth
- Make ready heavy cream
- Prepare Tarragon
- Get Salt and pepper
- Make ready crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that’s going to wrap it up for this special food drunken shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
