15/07/2020 07:45

Recipe of Super Quick Homemade Vegetable Filled Shrimp & Squid Garlic Stir-Fry

by Nathaniel Coleman

Vegetable Filled Shrimp & Squid Garlic Stir-Fry
Vegetable Filled Shrimp & Squid Garlic Stir-Fry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable filled shrimp & squid garlic stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Filled Shrimp & Squid Garlic Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Filled Shrimp & Squid Garlic Stir-Fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable filled shrimp & squid garlic stir-fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
  1. Make ready 1 small Squid (I used Pacific Flying Squid)
  2. Prepare 5 medium Shrimp
  3. Make ready 4 spears Asparagus
  4. Get 2 leaves Cabbage
  5. Take 1 Eggplant
  6. Take 10 Cherry tomatoes
  7. Make ready 1 clove Garlic
  8. Make ready 1 tbsp Oil
  9. Get 1/2 tablesppon Consommé stock granules
  10. Get 2 tbsp Sake
  11. Get 2 tsp Soy sauce
  12. Make ready 1 Salt and pepper
Instructions to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
  1. Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
  2. Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
  3. Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
  4. Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
  5. Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
  6. Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
  7. Transfer to a dish and enjoy.

So that is going to wrap this up with this special food vegetable filled shrimp & squid garlic stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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