How to Prepare Quick Hennessy Shrimp and Grits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hennessy shrimp and grits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hennessy Shrimp and Grits is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hennessy Shrimp and Grits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hennessy Shrimp and Grits:

1. Prepare Raw peeled and deveined shrimp
2. Get lemon
3. Get garlic minced
4. Prepare chicken bouillon
5. Prepare bacon
6. Prepare cheddar cheese
7. Get Green onions chopped
8. Get Instant grits
9. Get Hennessy
10. Get Honey
11. Make ready Cajun seasoning

Instructions to make Hennessy Shrimp and Grits:

1. Pat shrimp dry and season with Cajun seasoning
2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
7. Put instant grits in boiling water and add your cube of bouillon.
8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
9. Top off with green onions and bacon crumbles

So that is going to wrap it up with this exceptional food hennessy shrimp and grits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!