How to Prepare Ultimate Spicy Shrimp and Broccoli In Chipotle Wine Broth

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spicy shrimp and broccoli in chipotle wine broth. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Shrimp and Broccoli In Chipotle Wine Broth is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Shrimp and Broccoli In Chipotle Wine Broth is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spicy shrimp and broccoli in chipotle wine broth using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:

1. Take Raw Large Shrimp, peeled & deveined
2. Prepare Broccoli, cut into florets
3. Take medium red onion, thin sliced
4. Make ready olive oil
5. Prepare butter, divided
6. Make ready garlic, minced
7. Get Salt and pepper
8. Take crushed red pepper flakes
9. Prepare white wine
10. Take Chipotle pepper chopped
11. Prepare adobo sauce, from Chipotle pepper

Steps to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:

1. Prep broccoli, onions and shrimp, set aside.
2. Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine.
3. Cover pan to steam Broccoli for about 5 minutes.
4. Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink.
5. Add the last 2 Tbsp butter to finish broth. Enjoy!

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