Recipe of Ultimate Shrimp and sausage rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and sausage rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Fold in the tomatoes and sprinkle with the parsley before serving. I added some hot sauce for a bit of. Oh, and it pairs nicely with that chilled glass of wine you may or may not need (cheers).

Shrimp and sausage rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrimp and sausage rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and sausage rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and sausage rice:

1. Make ready milk cup rice
2. Make ready kilo shrimps
3. Make ready sausages
4. Take soy sauce
5. Make ready cooking spoon vegetable oil
6. Make ready Peas
7. Take Spring onions
8. Take medium size tattase
9. Make ready medium size attaruhu
10. Take I medium size onion
11. Get Maggi cubes
12. Make ready Salt
13. Get medium size carrots
14. Get Curry or tumeric

Add stock, stir, and add shrimp. Season with ½ teaspoon salt and ½ teaspoon pepper. All Reviews for Shrimp and Sausage With Saffron Rice. Stir the shrimp into the rice mixture.

Steps to make Shrimp and sausage rice:

1. Parboil rice. Drain, rinse and keep aside. Chop tattase onion attaruhu and spring onions in small cuts.
2. Cut sausages in rounds. Clean and wash shrimps. Heat oil in a pot. Add your shrimps and sausages and fry. Add your chopped tattase onion and attaruhu. Stir fry for a few minutes.
3. Add your parboiled rice, enough stock to cook the rice and your seasoning. Stir thoroughly then taste and correct seasoning. Cover and allow to cook.
4. Add your sliced spring onions and peas and carrots then cover. Allow to cook till rice is well cooked and liquid is absorbed. Serve hot

All Reviews for Shrimp and Sausage With Saffron Rice. Stir the shrimp into the rice mixture. Shrimp-and-Sausage Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Sauté the sausage and onions; when the onions start to caramelize, add the peppers, garlic and celery. Add corn starch, stirring to incorporate.

So that’s going to wrap it up for this exceptional food shrimp and sausage rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!