Step-by-Step Guide to Make Homemade Shrimp and sausage rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and sausage rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and sausage rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp and sausage rice is something which I’ve loved my entire life.

This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Fold in the tomatoes and sprinkle with the parsley before serving. I added some hot sauce for a bit of. Oh, and it pairs nicely with that chilled glass of wine you may or may not need (cheers).

To begin with this recipe, we have to first prepare a few components. You can have shrimp and sausage rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and sausage rice:

1. Prepare 3 milk cup rice
2. Make ready 1/4 kilo shrimps
3. Take 4 sausages
4. Prepare Dash soy sauce
5. Take 2 cooking spoon vegetable oil
6. Make ready Peas
7. Get Spring onions
8. Get 2 medium size tattase
9. Take 2 medium size attaruhu
10. Make ready I medium size onion
11. Prepare 4 Maggi cubes
12. Prepare to taste Salt
13. Make ready 2 medium size carrots
14. Prepare 11/2 tsp Curry or tumeric

Add stock, stir, and add shrimp. Season with ½ teaspoon salt and ½ teaspoon pepper. All Reviews for Shrimp and Sausage With Saffron Rice. Stir the shrimp into the rice mixture.

Instructions to make Shrimp and sausage rice:

1. Parboil rice. Drain, rinse and keep aside. Chop tattase onion attaruhu and spring onions in small cuts.
2. Cut sausages in rounds. Clean and wash shrimps. Heat oil in a pot. Add your shrimps and sausages and fry. Add your chopped tattase onion and attaruhu. Stir fry for a few minutes.
3. Add your parboiled rice, enough stock to cook the rice and your seasoning. Stir thoroughly then taste and correct seasoning. Cover and allow to cook.
4. Add your sliced spring onions and peas and carrots then cover. Allow to cook till rice is well cooked and liquid is absorbed. Serve hot

All Reviews for Shrimp and Sausage With Saffron Rice. Stir the shrimp into the rice mixture. Shrimp-and-Sausage Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Sauté the sausage and onions; when the onions start to caramelize, add the peppers, garlic and celery. Add corn starch, stirring to incorporate.

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