Simple Way to Prepare Speedy Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. Get bacon, – cooked over medium heat, then diced,save the fat
2. Prepare garlic – finely chopped
3. Take each shallot – finely chopped
4. Make ready shiitake mushroom – stemmed, sliced thin
5. Make ready tarragon
6. Prepare salt
7. Make ready black pepper
8. Take sherry
9. Get shrimp stock or clam juice
10. Prepare heavy cream
11. Get 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Prepare scallop, large
13. Get dry pasta, cook per directions on the package

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

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