Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chef thomas pineapple shrimp stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chef Thomas Pineapple Shrimp Stir Fry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chef Thomas Pineapple Shrimp Stir Fry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:
- Prepare 1 can (20oz) can pineapple chunks in juice
- Get 1 1/2 lb Medium shrimp peeled
- Prepare 1 lb bag frozen stir fry vegetables
- Take 2 tbsp soy sauce
- Make ready 2 tbsp cornstarch
- Take 1 can the reserved pineapple juice
- Take 1/4 tsp white pepper
Steps to make Chef Thomas Pineapple Shrimp Stir Fry:
- Drain pineapple and put juice in a small bowl
- Heat a large skillet over high heat, add shrimp and cook 5 minutes.
- Remove cooked shrimp to a plate
- Add frozen vegetable mix to pan and cook for about 4 minutes
- Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
- Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
- Add pineapple chunks and cook until heated
- Serve over rice and enjoy !
So that’s going to wrap it up with this special food chef thomas pineapple shrimp stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
