20/10/2020 22:25

Steps to Prepare Homemade Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

by Bruce Gardner

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Make ready Salt and Pepper
  2. Take Ground Pork
  3. Prepare fish sauce 🐟
  4. Get sliced carrots 🥕
  5. Take o3 pcs big mushrooms 🍄
  6. Make ready onion leaf 🍃 sliced
  7. Prepare sugar
  8. Get soy sauce
  9. Prepare garlic
  10. Get misua noodles 🍜
  11. Prepare egg 🥚
  12. Make ready fish balls
  13. Take onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

So that is going to wrap it up for this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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