Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, long beans stir fry with shrimp paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Long Beans Stir Fry with Shrimp Paste is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Make ready 300 gr long beans, washed and chopped
- Get 200 ml water
- Make ready Salt and pepper
- Get Grind in pestle and mortar to make a rough paste:
- Make ready 1 tomato, sliced
- Get 2 red chilli peppers
- Get 5 shallots
- Prepare 2 garlics
- Make ready 1/2 block shrimp paste (around 1/2 tbsp)
- Get 2 cm galangal
- Make ready 2 tsp palm sugar
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
So that’s going to wrap it up for this exceptional food long beans stir fry with shrimp paste recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
