Recipe of Quick Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:

1. Take rice vinegar
2. Take natural peanut butter
3. Take -inch chunk fresh ginger
4. Get water
5. Take reduced-sodium soy sauce
6. Prepare garlic
7. Get ground black pepper
8. Take Hot sauce,
9. Take sesame oil, divided
10. Get large yellow onion, thinly sliced
11. Make ready large red bell peppers, cored and thinly sliced
12. Make ready -ounce package udon noodles
13. Get shelled raw shrimp, patted dry (frozen will also do)
14. Prepare chopped peanuts

Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:

1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

So that’s going to wrap it up with this exceptional food fried udon noodles with shrimp and spicy peanut sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!