Recipe of Any-night-of-the-week Lemon spaghetti with shrimp and crabmeat

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon spaghetti with shrimp and crabmeat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Make sure you use fresh ingredients for the best Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Are you enjoying your long weekend? How to Make Stuffed Shrimp with Crabmeat with Beryl Stokes and Cajun Cooking TV.

Lemon spaghetti with shrimp and crabmeat is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon spaghetti with shrimp and crabmeat is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon spaghetti with shrimp and crabmeat:

1. Get Shrimp and crabmeat:
2. Prepare olive oil
3. Take large shrimp
4. Prepare imitation crabmeat
5. Take kosher salt
6. Prepare ground black pepper
7. Make ready Pasta:
8. Prepare # thin spaghetti
9. Get olive oil
10. Make ready Parmesan, grated, extra for topping
11. Get lemon zest
12. Make ready lemon juice (2 large lemons if squeezed)
13. Take kosher salt
14. Make ready ground black pepper
15. Take fresh basil, chopped
16. Get capers, fried briefly in olive oil

Remove from the heat and set aside. We followed the recipe exactly, even weighing the spaghetti, and ended up with a dish that was all pasta without nearly enough sauce. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Place the fish on a baking dish (seam side down if rolled).

Instructions to make Lemon spaghetti with shrimp and crabmeat:

1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.

Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. When it shimmers, add garlic and shrimp and season with salt and freshly ground. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party.

So that’s going to wrap this up for this exceptional food lemon spaghetti with shrimp and crabmeat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!