Simple Way to Make Any-night-of-the-week Shrimp and Vegetable Pasta
by Nina Romero
Shrimp and Vegetable Pasta
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, shrimp and vegetable pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Vegetable Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp and Vegetable Pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Vegetable Pasta:
Take unsalted butter
Take sliced mushrooms
Make ready medium zucchini sliced
Get large shell-on shrimp
Take water
Make ready spaghetti noodles
Make ready creole or cajun seasoning (I use Tony Cachere's)
Instructions to make Shrimp and Vegetable Pasta:
Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
So that is going to wrap it up for this special food shrimp and vegetable pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!