Recipe of Quick Moroccan Shrimp and Cous²

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, moroccan shrimp and cous². One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Shrimp and Cous² is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Moroccan Shrimp and Cous² is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Shrimp and Cous²:

1. Make ready Large Argentinian Shrimp
2. Prepare Paprika
3. Take Granulated Garlic
4. Get Chili Powder
5. Take Cinnamon
6. Make ready Ginger
7. Prepare Allspice
8. Get Salt
9. Take Black Pepper
10. Make ready Sautéed Veggies
11. Make ready Zucchini or Yellow Squash (Halved, and cut on the bias)
12. Prepare Large Onion (Yellow or Red) Cut into rounds
13. Make ready Quartered Crimini Mushrooms
14. Make ready Large Clove Garlic, Crushed
15. Make ready Black Pepper
16. Make ready Salt
17. Take Cous²
18. Get Moroccan Couscous
19. Make ready Cold Water
20. Prepare Veg. Base
21. Make ready Lemon Juice
22. Prepare Grate of Lemon Zest
23. Make ready Salt
24. Make ready Yogurt Sauce
25. Make ready Plain Greek Yogurt
26. Prepare Honey
27. Get Lemon Juice
28. Get Salt

Steps to make Moroccan Shrimp and Cous²:

1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

So that’s going to wrap it up for this special food moroccan shrimp and cous² recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!