Steps to Make Quick Salt and Pepper Shrimp / Prawn with Basmati Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salt and pepper shrimp / prawn with basmati rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Salt and Pepper Shrimp / Prawn with Basmati Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Take shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
2. Make ready black pepper freshly ground
3. Make ready sea salt freshly ground
4. Prepare cornstarch cornflour /
5. Make ready pepper ground Szechwan
6. Get garlic powder
7. Make ready ginger ground
8. Prepare paprika
9. Take scallions spring onions green end of / (chopped) /4½ oz.
10. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Prepare basmati rice (washed) / 9 oz.
12. Prepare water cold / 12 fl. oz.
13. Make ready chicken stock cube
14. Prepare spring onions white end of (finely sliced)g /4½ oz.
15. Prepare peas (frozen) /4½ oz.
16. Make ready lemons zest of
17. Get lemon juice of
18. Get ginger ground
19. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Instructions to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
3. Turn down to a gentle simmer.
4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
5. Timed so as to complete when the rice is ready, cook the shrimp.
6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
10. Serve the stir-fry on a bed of rice.

So that’s going to wrap this up with this special food salt and pepper shrimp / prawn with basmati rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!