Steps to Prepare Super Quick Homemade Shrimp and White Fish Pot-Pourri

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp and white fish pot-pourri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and White Fish Pot-Pourri is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp and White Fish Pot-Pourri is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and white fish pot-pourri using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and White Fish Pot-Pourri:

1. Get white fish (cubed) / 14oz.
2. Make ready shrimp prawns / (uncooked) / 14oz.
3. Take scallions spring onions / (thinly sliced) / 2 oz.
4. Prepare red pepper (diced) / 1 oz.
5. Take pepper yellow (diced) / 1 oz.
6. Prepare lemon juice
7. Prepare crème fraîche (low fat)
8. Prepare garlic powder
9. Take white pepper ground
10. Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Shrimp and White Fish Pot-Pourri:

1. Soften the onion and pepper sprayed Spray2Cook with in the microwave 2 minutes.
2. Put a deep fry pan onto medium heat sprayed with Spray2Cook. Fry the fish and shrimp until the shrimp is pink and the fish is solid white and flaky.
3. When the vegetables finish microwaving add them to the cooking fish and shrimp.
4. Season with garlic powder and pepper. As the fish looks ready stir through the crème fraîche and lemon juice.
5. Serve in warm bowls.

So that’s going to wrap it up for this exceptional food shrimp and white fish pot-pourri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!