Easiest Way to Make Favorite Coconut Grilled Shrimp Gumbo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut grilled shrimp gumbo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Grilled Shrimp Gumbo is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Make ready small thin skin stew potatoes
2. Prepare corn on the cob (short/shucked)
3. Get baby carrots
4. Prepare sweet bell peppers (green, yellow and red cut into wedges)
5. Take broccoli (chunked)
6. Take red or green apples (wedged)
7. Make ready large butterfly shrimp
8. Make ready butter (salted)
9. Make ready Sweet Coconut Sauce (optional)
10. Get powdered sugar
11. Make ready butter (softened)
12. Prepare malibu coconut flavored rum
13. Take For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Get Cayenne pepper
15. Prepare crushed red pepper

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

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