Steps to Prepare Award-winning Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Take ● For The Proteins
2. Take 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Take 1 Pound LG Presteamed Shrimp [shelled]
4. Make ready ● For The Vegetables
5. Take 6 LG Baby Red Potatoes [quartered]
6. Get 1 EX LG Sweet Onion
7. Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Prepare ● Or, You Can Use
9. Prepare 1 LG Sweet Green Bell Pepper [deseeded]
10. Prepare 1 LG Sweet Red Bell Pepper [deseeded]
11. Make ready 1 LG Sweet Orange Bell Pepper [deseeded]
12. Make ready 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Make ready ● Other Vegetables
14. Get 2 LG Jalapeno Peppers [deseeded]
15. Take 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Make ready 6 Cloves Fine Minced Garlic
17. Prepare as needed Green Onions [for garnish]
18. Make ready ● For The Seasonings [see directions below for amounts]
19. Take Italian Seasoning
20. Prepare Cajun Seasoning
21. Make ready Cayenne Pepper
22. Make ready Fresh Ground Black Pepper
23. Prepare Granulated Garlic Powder
24. Take Granulated Onion Powder
25. Get Leaves Crushed Bay
26. Make ready Red Pepper Flakes
27. Make ready Dried Parsley
28. Get Dried Cilantro
29. Prepare Garlic Olive Oil
30. Prepare Vegetable Broth

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

So that’s going to wrap it up for this special food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!