24/08/2020 04:37

Recipe of Super Quick Homemade Shrimps Fry Rice

by Richard Cox

Shrimps Fry Rice
Shrimps Fry Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimps fry rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimps Fry Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimps Fry Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shrimps fry rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps Fry Rice:
  1. Prepare 2 cup of cook rice
  2. Prepare 1 large eeg
  3. Take 1 tbsp of cooking oil
  4. Take 2 tbsp of choped onions
  5. Prepare 1 tsp of choped garlic
  6. Make ready 8 large Shrimp, peeled and take of heads .slits on the center
  7. Prepare 1 tbsp choped green onions and red bell pepper
  8. Take 1/2 tsp of chicken stocks powder
  9. Take 1 tsp of seasoning soy sauce
  10. Prepare 1 tsp of fish sauce
  11. Prepare 1/2 tsp of sugar
  12. Make ready 1 tsp of oyster sauce
  13. Prepare 1 tsp of black peppers
Instructions to make Shrimps Fry Rice:
  1. In the heating pan add oil when the oil hot add choped garlic and onions cook for 30 second
  2. Add erg beat and cook through then add shrimps stir for 1 minutes.
  3. Add cooked rice mixing well
  4. Add red bell pepper and greens onions , add fish sauce and chicken stock powders then add soy sauce mixed throughly
  5. Add sugar , oyster sauce finishing with black peppers.

So that is going to wrap it up for this special food shrimps fry rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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