Recipe of Ultimate Crispy Baby Shrimps with Kaffir Lime Leaf

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy baby shrimps with kaffir lime leaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Baby Shrimps with Kaffir Lime Leaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:

1. Make ready 100 g Baby Shrimp
2. Get 100 g Tempura Flour
3. Make ready 1/2 cup Water
4. Get 2 pcs Kaffir Lime Leaf (finely julienne)
5. Make ready Little Salt and Pepper
6. Make ready 1 cup Vegetable Oil
7. Make ready 3 tbsp Ready Chili Dip

Instructions to make Crispy Baby Shrimps with Kaffir Lime Leaf:

1. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
2. Add shrimp and Kaffir lime leaf julienne and mix well.
3. Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
4. Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
5. Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
6. Enjoy your cooking.

So that’s going to wrap it up for this special food crispy baby shrimps with kaffir lime leaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!