Steps to Make Homemade Fried Popcorn Shrimp Parmesan

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried popcorn shrimp parmesan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Popcorn Shrimp Parmesan is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried Popcorn Shrimp Parmesan is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Popcorn Shrimp Parmesan:

1. Take shrimp
2. Make ready 1 lb small, peeled and deveined shrimp
3. Prepare egg coating
4. Get 2 large eggs, beaten
5. Prepare coating
6. Get 1 cup all-purpose flour
7. Prepare 1/4 cup corn meal
8. Make ready 1/3 cup panko Japanese bread crumbs
9. Take 1/4 cup corn starch
10. Take 2/3 cup shredded parmesan cheese
11. Make ready 2 tsp old bay seasoning
12. Make ready 1 1/2 tsp garlic powder
13. Make ready 1/2 tsp salt
14. Take 1 tbsp dried onion flakes
15. Get frying
16. Make ready 48 oz vegetable oil

Steps to make Fried Popcorn Shrimp Parmesan:

1. Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
2. In a bowl, beat the eggs and add the shrimp.
3. Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
4. In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
5. Add shrimp in batches. Fry several minutes until golden brown.
6. Drain on paper toweling.
7. Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
8. Recipe by taylor68too.

So that’s going to wrap it up with this exceptional food fried popcorn shrimp parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!