Step-by-Step Guide to Make Ultimate Coconut Grilled Shrimp Gumbo

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut grilled shrimp gumbo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut Grilled Shrimp Gumbo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Make ready 18 small thin skin stew potatoes
2. Get 12 corn on the cob (short/shucked)
3. Take 4 cups baby carrots
4. Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Get 2 cups broccoli (chunked)
6. Make ready 2 red or green apples (wedged)
7. Take 2 lbs large butterfly shrimp
8. Prepare 1 cup butter (salted)
9. Make ready Sweet Coconut Sauce (optional)
10. Prepare 2 cups powdered sugar
11. Get 2 Tbsp butter (softened)
12. Make ready 6 Tbsp malibu coconut flavored rum
13. Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Make ready 1/2 tsp Cayenne pepper
15. Make ready 1 tsp crushed red pepper

Steps to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

So that is going to wrap it up for this exceptional food coconut grilled shrimp gumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!