Recipe of Super Quick Homemade Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tender & spongy, chrysanthemum greens taiwanese shrimp omelette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Перевод слова tender, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English tender, tendere, from Anglo-Norman tender, Old French tendre, from Latin tener, tenerum ("soft, delicate"). tender (comparative tenderer, superlative tenderest). Sensitive or painful to the touch. TENDER. @danielccobb & @jamesstephencullen 'NEW EP SIDE A OUT NOW↙️ + TENDER Demo Club LONDON/BRIGHTON, UK linktr.ee/tenderofficialmusic.

Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tender & spongy, chrysanthemum greens taiwanese shrimp omelette using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette:

1. Make ready 100 grams Peeled shrimp
2. Make ready 1 half a bunch Chrysanthemum greens
3. Get 2 Eggs
4. Take 1 ★Scallion
5. Take 100 grams ★Katakuriko
6. Make ready 150 ml ★Water
7. Take 1 tsp ★Salt
8. Make ready 1 dash ★Pepper
9. Prepare For the sauce:
10. Make ready 2 tbsp Tomato ketchup
11. Make ready 1 tsp Doubanjiang
12. Prepare 2 tbsp sweet chilli sauce
13. Get 2 tbsp Okonomiyaki sauce

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Instructions to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette:

1. Combine the ★ ingredients and add the minced scallion. Beat the egg and set aside. Cut the greens into a bite-size length.
2. Add a generous amount of oil to a frying pan and heat. Cook the shrimp.
3. Once the shrimp has cooked add the mixture from step 2 (mix thoroughly to avoid lumps).
4. Mix in the beaten egg and place the greens on top. Cover with a lid and steam on medium heat.
5. Once the bottom has browned fold in half, replace the lid and continue to steam.
6. Open the lid, and once both sides have become crispy it's complete. Cut into serving pieces and transfer to a plate, and top with sauce.

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