Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, busy day shrimp & sausage jambalaya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Busy day Shrimp & Sausage Jambalaya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Busy day Shrimp & Sausage Jambalaya is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
- Prepare 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- Take 1 medium onion, chopped
- Prepare 1 clove Garlic clove, chopped
- Take 1 can Rotel tomatoes
- Make ready 1 lb Smoked Sausage,cut into 1 inch pieces
- Take 1 lb Medium Shrimp, cleaned
- Get 1 tsp Fresh Rosemary,chopped
- Make ready 1 bay leaf
- Make ready 2 1/2 cup chicken broth or stock
Steps to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
So that’s going to wrap it up for this special food busy day shrimp & sausage jambalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
