Recipe of Any-night-of-the-week Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese junk food! shrimp & veggie fritter rice burgers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese junk food! shrimp & veggie fritter rice burgers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:

1. Prepare 180 grams Plain cooked rice
2. Make ready 30 grams Burdock root
3. Prepare 20 grams Carrots
4. Take 5 cm Japanese leek
5. Take 2 tbsp Flour
6. Take 1 tbsp Katakuriko
7. Make ready 2 tbsp Water
8. Get 1/2 Beaten egg
9. Get 1 Sesame oil
10. Get 50 ml Mentsuyu
11. Take 1/2 tsp Sugar
12. Get 1 Katakuriko dissolved in water

Steps to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:

1. Julienne the burdock root and carrots and soak in water. Finely chop the leek.
2. On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool.
3. Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only.
4. Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together.
5. Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.)
6. Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve.

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