Steps to Prepare Speedy Shrimp and White Fish Pot-Pourri

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp and white fish pot-pourri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp and White Fish Pot-Pourri is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp and White Fish Pot-Pourri is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shrimp and white fish pot-pourri using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and White Fish Pot-Pourri:

1. Make ready 400 g white fish (cubed) / 14oz.
2. Get 400 g shrimp prawns / (uncooked) / 14oz.
3. Get 50 g scallions spring onions / (thinly sliced) / 2 oz.
4. Get 25 g red pepper (diced) / 1 oz.
5. Make ready 25 g pepper yellow (diced) / 1 oz.
6. Prepare 1 tablespoon lemon juice
7. Get 4 tablespoons crème fraîche (low fat)
8. Make ready 2 teaspoons garlic powder
9. Prepare ½ teaspoon white pepper ground
10. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Instructions to make Shrimp and White Fish Pot-Pourri:

1. Soften the onion and pepper sprayed Spray2Cook with in the microwave 2 minutes.
2. Put a deep fry pan onto medium heat sprayed with Spray2Cook. Fry the fish and shrimp until the shrimp is pink and the fish is solid white and flaky.
3. When the vegetables finish microwaving add them to the cooking fish and shrimp.
4. Season with garlic powder and pepper. As the fish looks ready stir through the crème fraîche and lemon juice.
5. Serve in warm bowls.

So that is going to wrap this up for this exceptional food shrimp and white fish pot-pourri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!