Easiest Way to Make Speedy Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp, bamboo shoots and napa cabbage simmered in cream. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Get 200 grams Bamboo shoot (boiled)
2. Make ready 150 grams Peeled shrimp
3. Get 1/8 Napa cabbage
4. Prepare 1/2 small Carrot
5. Prepare 1/4 medium Onion
6. Get 1 dash ＊Salt and pepper
7. Take 2 tbsp ＊Cake flour
8. Take 400 ml ★Milk
9. Take 1 1/2 tbsp ★Chicken stock granules
10. Prepare 3 tbsp ★Corn
11. Prepare 1 (if you have it) Boiled broccoli
12. Get 15 grams Butter

Steps to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.

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