Recipe of Ultimate Sweet Simmered Shrimp for Osechi (New Year's Feast)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet simmered shrimp for osechi (new year's feast). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Simmered Shrimp for Osechi (New Year's Feast) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Simmered Shrimp for Osechi (New Year's Feast) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sweet simmered shrimp for osechi (new year's feast) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Simmered Shrimp for Osechi (New Year's Feast):

1. Make ready 8 Jumbo shrimp
2. Prepare 2 tbsp Sake
3. Make ready 1 Salt
4. Prepare Combined seasonings:
5. Make ready 400 ml Dashi stock
6. Take 100 ml Sake
7. Prepare 3 tbsp Mirin
8. Take 3 tbsp Sugar
9. Prepare 3 tbsp Usukuchi soy sauce

Steps to make Sweet Simmered Shrimp for Osechi (New Year's Feast):

1. Trim the shrimp's head and whiskers, and trim the tails end diagonally.
2. Bend the shrimp into a "U" shape and devein by sticking a bamboo skewer through the middle of the back side.
3. Leave the shrimp bent in a "U" shape and stick a toothpick. Sprinkle with sake and salt.
4. Bring plenty of water to a boil and add salt and shrimp. Boil for about 2 minutes over medium heat, and drain in a colander.
5. Simmer the combined seasonings in a pot and add the shrimp. Cover with a lid and simmer for about 3 minutes, set aside.
6. When it has cooled, remove the toothpicks and place the shrimp in a container with a lid and store in the refrigerator.

So that’s going to wrap it up with this exceptional food sweet simmered shrimp for osechi (new year's feast) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!