Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, shrimp boil. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Boil is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Boil is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp boil using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Boil:
- Make ready 1 lb peeled and deveined uncooked shrimp
- Get 1 (12 oz) pakage of andouille chicken sausage
- Get 1 lb small red potatoes
- Take 3 ears corn cut into thirds
- Prepare 1/2 cup melted butter
- Make ready 1 tbsp Old Bay Seasoning
- Make ready Cayenne pepper to taste (optional)
Steps to make Shrimp Boil:
- Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking.
- While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside.
- Drain potatoes and corn and arrange on a cooking sprayed baking sheet.
- Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered.
- Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!
So that is going to wrap this up for this special food shrimp boil recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
