Step-by-Step Guide to Make Speedy Oven Shrimp Boil

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven shrimp boil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Shrimp Boil is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oven Shrimp Boil is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven shrimp boil using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven Shrimp Boil:

1. Prepare 2 lbs Peeled and de-veined shrimp
2. Make ready 1 lb Andouille sausage
3. Prepare 1 pkg Frozen corn nibblers (Green Giant)
4. Get 12 Red potatoes
5. Take 1/4 cup Olive Oil
6. Take 1 stick Butter
7. Prepare to taste Tony Chachere's Cajun Seasoning
8. Take Dipping sauce:
9. Make ready 1/2 stick Melted butter
10. Take 1/2 tsp Minced garlic
11. Prepare 1/2 tsp Onion powder
12. Get 1/2 tsp Salt

Steps to make Oven Shrimp Boil:

1. Line a large casserole dish with foil, add cut ingredients plus shrimp
2. Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
3. Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
4. Bake in a 350° oven for 2 hours
5. For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
6. Serve, dip, enjoy!

So that’s going to wrap this up for this special food oven shrimp boil recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!