How to Prepare Super Quick Homemade Seared Saffron Tomato Shrimp
by Rosa McCarthy
Seared Saffron Tomato Shrimp
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seared saffron tomato shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seared Saffron Tomato Shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Seared Saffron Tomato Shrimp is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seared saffron tomato shrimp using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Seared Saffron Tomato Shrimp:
Prepare dry white wine
Get saffron threads
Get medium shrimp
Prepare salt to taste
Get black pepper to taste
Take spanish olive oil
Prepare unsalted butter
Get shallot (peeled & minced)
Get garlic (peeled & minced)
Make ready crushed tomatoes with juice (14 1/2oz)
Prepare vanilla bean paste
Prepare seafood or chicken broth
Take chives (minced)
Steps to make Seared Saffron Tomato Shrimp:
Pour the white wine in a small saucepan and place pan on the stove over medium low heat and bring to a light simmer. Place the saffron in a small, heat-proof bowl and cover with the wine. Leave the mixture to sit until cool (about 15 min).
Shrimp:
Pat the shrimp dry with a paper towel. Season with salt and pepper.
Place 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium-high heat. When butter is foaming, carefully add the shrimp to cook until golden brown, but not fully cooked, about 2 min per side.
Remove the pan from the heat, using tongs to transfer the shrimp to a place. Reserve skillet.
Sauce:
Add the remaining oil and butter to the skillet and return to the stove over medium heat.
When the butter is melted, add the shallot and cook until soft and translucent (about 5 min).
Add garlic and cook until fragrant (about 1 min).
Deglaze the pan with white wine mixture, allowing the wine to reduce by half (about 3 min).
Stir in the tomatoes and their jucies, vanilla, and honey and allow the mixture to simmer until starts to thicken (about 5 min).
Stir in the broth and bring to a boil. Taste and adjust seasoning with salt and pepper.
Add shrimp back to the pan and cover with sauce. Cook for 2 min.
Garnish with chives then serve
So that is going to wrap this up with this special food seared saffron tomato shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!