Easiest Way to Make Speedy Shrimp Tacos

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like!

Shrimp Tacos is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp Tacos is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp tacos using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Tacos:

1. Get 6 shrimp (peeled, deviened, raw)
2. Get 3 clove garlic, finely chopped
3. Make ready 1/4 tsp paprika
4. Get 2 soft taco tortillas
5. Prepare 1 tbsp olive oil
6. Take 1 tbsp butter
7. Take salt
8. Make ready ground black pepper
9. Get Fixins
10. Make ready 3/4 cup cabbage, finely shredded (lettuce is cool too if you prefer!)
11. Get 1/2 tomato, chopped
12. Get 1 tbsp red onion, finely chopped
13. Get 1/4 cup instant white rice
14. Prepare Sauce
15. Get 1 1/2 tbsp mayonnaise
16. Prepare 1 tbsp sour cream
17. Take 1 tsp milk
18. Prepare 1/4 ground cumin
19. Make ready pinch ground black pepper

You will love the Shrimp Taco sauce. ⬇️⬇. Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico.

Steps to make Shrimp Tacos:

1. Chop up your cabbage, tomato, red onion, garlic, and prep any fixins (black beans and/or cilantro might be a nice addition!)
2. Combine all ingredients for the sauce (mayonnaise, sour cream, milk, cumin, pepper)
3. Cook white rice according to directions. 1 serving is plenty for this recipe - cook as much as you need if you are making a larger portion.
4. Heat olive oil and butter in a saute pan on med-low until bubbly. Add chopped garlic and paprika and let cook an additional 2-3 minutes or until fragrant but not browning.
5. Add in shrimp and lightly salt and pepper. Cook 3-5 minutes or until it starts looking pink on one side and then flip. Lightly salt and pepper again and cook another 3-5 minutes until shrimp is cooked through. Flip another couple times to get both sides nice and cooked through.
6. Get your tacos ready! Heat for 15 seconds to warm, then add chopped cabbage and rice. Place 3 shrimps on each taco. Top with tomato, red onion, and white cumin sauce. (and hot sauce if you like!)

Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico. I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so.

So that is going to wrap this up with this exceptional food shrimp tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!