Step-by-Step Guide to Prepare Any-night-of-the-week Shrimp Tacos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like!

Shrimp Tacos is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp Tacos is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shrimp tacos using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shrimp Tacos:

1. Make ready Shrimp
2. Get Sweet corn
3. Take Cucumber
4. Take Tomato
5. Get Onions
6. Make ready Jalapenos
7. Make ready Cheese
8. Make ready Old Bay Seasoning
9. Make ready Ranch Dressing
10. Prepare Sriracha Sauce
11. Make ready Lime Juice
12. Take Taco shells or tortillas

You will love the Shrimp Taco sauce. ⬇️⬇. Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico.

Steps to make Shrimp Tacos:

1. Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
2. I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!

Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico. I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so.

So that is going to wrap this up for this exceptional food shrimp tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!