How to Prepare Speedy Shrimp Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like!

Shrimp Tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shrimp Tacos is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp tacos using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Tacos:

1. Take to taste Taco seasoning
2. Take 4 oz large shrimps
3. Make ready 3 corn tortillas
4. Make ready 1 cup cabbage slaw
5. Prepare 3 tbsp pico de gallo
6. Prepare Guacamole
7. Take Cabbage Slaw
8. Get 1 cup shredded cabbage
9. Make ready 1 tbsp chopped red onions
10. Make ready 1 tsp chopped jalapeño
11. Make ready 1 tbsp chopped cilantro
12. Take 1/3 cup fat free Greek yogurt
13. Take 1/4 of lime (juiced)
14. Prepare to taste salt
15. Get 1-2 tbsp olive oil

You will love the Shrimp Taco sauce. ⬇️⬇. Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico.

Steps to make Shrimp Tacos:

1. Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step.
2. Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve.
3. Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop.
4. Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s.

Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico. I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so.

So that is going to wrap it up for this exceptional food shrimp tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!