Step-by-Step Guide to Prepare Super Quick Homemade Penne with Cajun Hot Links and Chipotle Shrimp

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, penne with cajun hot links and chipotle shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Penne with Cajun Hot Links and Chipotle Shrimp is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Prepare 1 oz olive oil, extra virgin
2. Take 1 lb shrimp (21-25)
3. Prepare 2 cup heavy cream
4. Prepare 1 cup chipolte sauce, recipe follows
5. Make ready 1/2 tsp sea salt
6. Make ready 4-6 beef hot links sliced
7. Take 1/2 tsp ground black pepper
8. Take 1 lb cooked penne pasta
9. Make ready 1/2 cup grated parmesan cheese, plus more for serving
10. Make ready 1 tbsp diced roma tomato
11. Get 1 tbsp diced scallions
12. Make ready chipotle sauce:
13. Make ready 1 1/2 cup BBQ sauce
14. Get 3/4 cup canola oil
15. Get 1/3 cup lemon juice
16. Prepare 3/4 oz Dijon mustard
17. Make ready 3/4 oz red pepper flakes
18. Prepare 1/3 tsp cayenne pepper
19. Get 1/3 tsp black pepper
20. Make ready 1-2 chipotle peppers in Adobe sauce

Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

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