How to Make Perfect Shrimp Pasta a la Carbonara with Peppers and Mushrooms

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp pasta a la carbonara with peppers and mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:

1. Take part 1
2. Get 2 quart boiling water
3. Make ready 1 tbsp olive oil
4. Take 1 tsp salt
5. Make ready 12 oz pasta
6. Prepare part 2
7. Make ready 4 each eggs
8. Get 1/4 cup dry white wine
9. Make ready 1 cup grated parmesan cheese
10. Take part 3
11. Take 8 oz bacon
12. Prepare 2 tbsp minced garlic
13. Make ready 2 chopped colored peppers
14. Prepare 1 lb shrimp
15. Prepare 1 tbsp chopped parsley
16. Take 1 tbsp salt
17. Make ready 1/2 tsp black pepper
18. Make ready 8 oz mushrooms, chopped
19. Make ready 1 cup chopped olives(optional)

Instructions to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:

1. Place the pasta, oil and salt in the water. Cook until a la dente.
2. Mix eggs, wine and cheese together in a small bowl.
3. Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
4. Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
5. In a large pasta dish toss pasta with bacon, shrimp and vegetables.
6. Another version with shrimp and langostinos

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