Easiest Way to Make Ultimate The Whole Shabang Shrimp (Boiling Crab Style)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the whole shabang shrimp (boiling crab style). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Whole Shabang Shrimp (Boiling Crab Style) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. The Whole Shabang Shrimp (Boiling Crab Style) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):

1. Prepare shrimp head on
2. Make ready Cajun seasoning
3. Get paprika
4. Get oregano
5. Take cayenne pepper
6. Prepare chili powder
7. Take lemon pepper
8. Get Louisiana hot sauce
9. Get sugar
10. Prepare garlic minced
11. Take unsalted butter
12. Make ready old bay seasoning
13. Prepare garlic powder
14. Take lime or lemon juice (adjust to your own taste by using less first. My family likes it this way so that is how I cook it)
15. Get eats corn on a cob

Instructions to make The Whole Shabang Shrimp (Boiling Crab Style):

1. Add all ingredients except shrimp and corn in a pot
2. Simmer until all ingredients are mixed in tasting constantly to your liking
3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
4. Once shrimp turns pinkish add corn and cook for 2 minutes
5. Turn off fire and cover for 5 minutes
6. Serve and enjoy!
7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning

So that’s going to wrap this up for this exceptional food the whole shabang shrimp (boiling crab style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!