Easiest Way to Prepare Quick Traditional Italian Shrimp Scampi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, traditional italian shrimp scampi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Italian Shrimp Scampi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Traditional Italian Shrimp Scampi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have traditional italian shrimp scampi using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional Italian Shrimp Scampi:

1. Take Fresh Jumbo Shrimp (I used Tiger Prawns)
2. Prepare large Shallot
3. Make ready fresh garlic
4. Get Pinot Grigio white wine
5. Get unsalted butter
6. Take fresh flat leaf parsley
7. Make ready olive oil
8. Make ready lemon
9. Make ready red pepper flakes
10. Prepare salt & pepper to taste

Instructions to make Traditional Italian Shrimp Scampi:

1. Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp
2. Salt & pepper the cleaned shrimp
3. Finely dice the shallots & mince the garlic
4. In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic
5. Add the shrimp & saute until they turn color & remove immediately…they don't have to be cooked all the way through.
6. Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes
7. Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are
8. Plate, serve, eat & enjoy
9. Also delicious on top of spaghetti just double the sauce recipe

So that is going to wrap it up for this exceptional food traditional italian shrimp scampi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!