Recipe of Perfect Baked Coconut Shrimp with Chrunchy Thai Salad
by Allen Weber
Baked Coconut Shrimp with Chrunchy Thai Salad
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
Prepare jumbo shrimp
Make ready olive oil spray
Prepare Coconut Crust
Prepare flower
Take panko
Prepare unsweetened shredded coconut
Prepare egg whites
Get curry powder
Take cracked pepper
Prepare Crunchy Thai Salad
Prepare shredded cabbage
Make ready edamame
Take shredded carrots
Make ready red bell pepper
Prepare fresh cilantro leaves
Get unsalted dry roasted peanuts
Make ready The Amazing Spicy Peanut Sauce - see earlier recipe
Prepare Shrimp Dip
Take greek yogurt
Take lemon juice
Prepare chili pepper paste
Make ready diced cilantro
Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:
preheat oven to 450
mix flower, panko, and coconut in a small mixing bowl
mix egg whites, curry, and pepper in a separate small mixing bowl
spray a small baking dish with olive oil spray
dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
for the salad, add shredded cabbage to a clean salad bowl
slice bell pepper into thin strips, toss into bowl
crush/chop up peanuts, add to bowl
add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!
So that is going to wrap this up with this special food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!