08/08/2020 04:03

Recipe of Perfect Baked Coconut Shrimp with Chrunchy Thai Salad

by Allen Weber

Baked Coconut Shrimp with Chrunchy Thai Salad
Baked Coconut Shrimp with Chrunchy Thai Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. Prepare jumbo shrimp
  2. Make ready olive oil spray
  3. Prepare Coconut Crust
  4. Prepare flower
  5. Take panko
  6. Prepare unsweetened shredded coconut
  7. Prepare egg whites
  8. Get curry powder
  9. Take cracked pepper
  10. Prepare Crunchy Thai Salad
  11. Prepare shredded cabbage
  12. Make ready edamame
  13. Take shredded carrots
  14. Make ready red bell pepper
  15. Prepare fresh cilantro leaves
  16. Get unsalted dry roasted peanuts
  17. Make ready The Amazing Spicy Peanut Sauce - see earlier recipe
  18. Prepare Shrimp Dip
  19. Take greek yogurt
  20. Take lemon juice
  21. Prepare chili pepper paste
  22. Make ready diced cilantro
Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. preheat oven to 450
  2. mix flower, panko, and coconut in a small mixing bowl
  3. mix egg whites, curry, and pepper in a separate small mixing bowl
  4. spray a small baking dish with olive oil spray
  5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
  6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
  7. for the salad, add shredded cabbage to a clean salad bowl
  8. slice bell pepper into thin strips, toss into bowl
  9. crush/chop up peanuts, add to bowl
  10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
  11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
  12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

So that is going to wrap this up with this special food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Most Popular Meal Kit | All rights reserved