How to Prepare Ultimate Rick's Crabby Shrimp Macaroni Salad
by Rebecca Graves
Rick's Crabby Shrimp Macaroni Salad
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rick's crabby shrimp macaroni salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rick's Crabby Shrimp Macaroni Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rick's Crabby Shrimp Macaroni Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:
Make ready 5 large eggs
Take 1 green pepper
Prepare 1 small sweet red pepper
Make ready 1 small sweet yellow pepper
Get 1 small sweet orange pepper
Make ready 1 large shallot
Make ready 3 celery stalks
Get 3 tbsp fresh parsley
Make ready 1/3 tsp old bay seasoning
Prepare 1 tsp paprika
Prepare 1 salt
Get 1 ground black pepper
Get 1 -6 oz can white crabmeat drained
Prepare 1 -4 oz can tiny shrimp drained
Take 1 cup Miracle Whip salad dressing
Take 1/2 cup mayonnaise
Prepare 1 box medium shell macaroni
Instructions to make Rick's Crabby Shrimp Macaroni Salad:
hard boil eggs, refrigerate to cool when done
dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
chop parsley
chop 4eggs, reserve 1 for garnish
cook macaroni in salted water per box instructions. rinse in cold water and drain.
drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
enjoy.
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