Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basic sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basic Sponge Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Basic Sponge Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook basic sponge cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Sponge Cake:
- Take 150 g butter, room temperature
- Make ready 150 g golden caster sugar
- Make ready 150 g Self-raising flour
- Take 3 eggs, room temperature
- Make ready Vanilla essence
Instructions to make Basic Sponge Cake:
- Put the oven on to 175 degrees
- In a bowl mix the butter and sugar together ideally with a hand whisk or with a wooden spoon until the mixture is light and fluffy and then add the beaten egg a little at a time whisking continually.
- Once the sugar, butter and the eggs are combined, add a few drops of vanilla before sifting the sifted flour into the bowl and mix with a metal spoon. I like to whisk the batter after to incorporate as much air into the mixture.
- This mixture is enough to make a sponge cake (divide the mixture into two 7 inch lined tins and back for 35-45 mins or it can make 18-24 cupcakes.
- Once baked, cool on a wire tray until ready to decorate with butter icing.
So that is going to wrap this up with this exceptional food basic sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
