Recipe of Award-winning Spicy Salmon Poke with Crunchy Cucumber

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy salmon poke with crunchy cucumber. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Salmon Poke with Crunchy Cucumber is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Salmon Poke with Crunchy Cucumber is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:

1. Take 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
2. Take 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
3. Get 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
4. Get 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
5. Prepare 5-10 whole stems cilantro, chopped
6. Make ready 1 Tablespoon soy sauce to start
7. Make ready 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
8. Get 1/2 Tablespoon toasted sesame oil
9. Make ready 1/2 Tablespoon fresh lemon or lime juice to start
10. Make ready 1/2 teaspoon sugar

Instructions to make Spicy Salmon Poke with Crunchy Cucumber:

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
3. Enjoy! :)

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