Steps to Prepare Ultimate Cantonese beef brisket in chu how sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cantonese beef brisket in chu how sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cantonese beef brisket in chu how sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cantonese beef brisket in chu how sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese beef brisket in chu how sauce:

1. Prepare beef brisket, cut into chunk
2. Make ready whole star anise
3. Get garlic
4. Make ready radish/ daikon
5. Prepare ginger
6. Make ready Spring onion
7. Take Chu hou paste
8. Take rock sugar
9. Prepare soy sauce
10. Take corn starch
11. Take Water
12. Prepare Oyster sauce

Instructions to make Cantonese beef brisket in chu how sauce:

2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.

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