09/11/2020 04:12

Simple Way to Make Favorite Basic Pound Cake

by Marvin Perkins

Basic Pound Cake
Basic Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basic Pound Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Basic Pound Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have basic pound cake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Pound Cake:
  1. Make ready 125 g Butter *cut into small pieces, softened at room temperature
  2. Make ready 125 g Caster Sugar
  3. Take 3 Eggs *about 125g, must be at room temperature
  4. Make ready 125 g Self-Raising Flour
  5. Make ready 1/2 teaspoon Vanilla Extract *optional
Steps to make Basic Pound Cake:
  1. Preheat oven to 170°C. Grease a loaf tin and line the base and long sides with baking paper.
  2. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and beat until creamy.
  3. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
  4. Gently fold in Flour with a spatula or large metal spoon until just combined. DO NOT over-mix.
  5. Spoon the mixture into the loaf tin and smooth the surface. *Note: I tend to spread the middle part thinner and the edges thicker.
  6. Bake in preheated oven for 30 to 35 minutes or until cooked through. Stand the cake in the pan for 5 minutes as it is very soft, then turn onto a wire rack to cool.

So that’s going to wrap this up for this special food basic pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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