Steps to Make Perfect Quick & Easy Sukiyaki Udon

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, quick & easy sukiyaki udon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick & Easy Sukiyaki Udon is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick & Easy Sukiyaki Udon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Sukiyaki Udon:

1. Take thinly sliced Beef
2. Take Oil
3. Get Onion *thinly sliced
4. Get Baby Spinach
5. Make ready Egg *‘Onsen Tamago’ OR Poached Egg
6. Take Spring Onion *finely chopped
7. Take serving Cooked Udon Noodles *Frozen Udon Noodles recommended
8. Take <Sauce>
9. Make ready Soy Sauce
10. Get Mirin
11. Take Sugar

Steps to make Quick & Easy Sukiyaki Udon:

1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Combine all the sauce ingredients in a small bowl.
4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

So that’s going to wrap this up for this special food quick & easy sukiyaki udon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!