Step-by-Step Guide to Prepare Award-winning Cantonese beef brisket in chu how sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cantonese beef brisket in chu how sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cantonese beef brisket in chu how sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cantonese beef brisket in chu how sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese beef brisket in chu how sauce:

1. Take 1 kg beef brisket, cut into chunk
2. Make ready 2 whole star anise
3. Take 4 clove garlic
4. Prepare 1 radish/ daikon
5. Take 5 slice ginger
6. Make ready Spring onion
7. Make ready 2 tbsp Chu hou paste
8. Prepare 1 piece rock sugar
9. Make ready 1 tbsp soy sauce
10. Take 1 tbsp corn starch
11. Make ready Water
12. Make ready 1 tbsp Oyster sauce

Instructions to make Cantonese beef brisket in chu how sauce:

2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.

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