Recipe of Award-winning Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green tahini sauce #vegan #gluten-free #paleo #5minuterecipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have green tahini sauce #vegan #gluten-free #paleo #5minuterecipe using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe:

1. Take 2 table spoon tahini
2. Take 1 lemon, juice only
3. Make ready 1 tablespoon olive oil (optional - can replace with water)
4. Get 1/2 teaspoon ground coriander
5. Prepare 1/2 teaspoon ground cumin
6. Get 1-2 fresh garlic cloves (more to taste)
7. Get 50 g fresh parsley, washed (leaves and stalks, or stalks only is fine)
8. Prepare 2 tables spoons of water (more for a more liquid consistency)

Steps to make Green Tahini Sauce #vegan #gluten-free #paleo #5minuterecipe:

1. Combine all ingredients in a food processor and whirl for about 30 seconds until the mixture is smooth. Add more water if required.
2. Serve! Here pictured with roasted cauliflower and salmon and with sweet potato.
3. Any left overs can keep in the fridge for days - I usually keep it in a glass container and use throughout the week.

So that is going to wrap it up with this special food green tahini sauce #vegan #gluten-free #paleo #5minuterecipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!