How to Make Any-night-of-the-week Chinese Hot Chili Oil

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese hot chili oil. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Hot Chili Oil is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Hot Chili Oil is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese hot chili oil using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Hot Chili Oil:

1. Prepare Ingredients
2. Take 2 cup peanut oil
3. Take 1/4 cup red pepper flakes
4. Get 1/4 cup raw peanuts
5. Prepare 1 tbsp szechuan peppercorns, whole
6. Take 1 tbsp sesame oil
7. Take 1/4 tsp sea salt

Instructions to make Chinese Hot Chili Oil:

1. Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
2. Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns.
3. Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool.
4. Once the oil has cooled, stir in the sesame oil and place in a storage container.
5. This chili oil works well with my stirfry mother sauce. - - https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce

So that’s going to wrap this up for this exceptional food chinese hot chili oil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!