Recipe of Super Quick Homemade Harvest Sausage Shepherd's Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, harvest sausage shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Harvest Sausage Shepherd's Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Harvest Sausage Shepherd's Pie is something that I have loved my entire life.

Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu! This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes. Sausage Shepherds Pie by Tasty Demais.

To get started with this recipe, we have to first prepare a few components. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Harvest Sausage Shepherd's Pie:

1. Take 4 mild sausage links, casing removed
2. Take 2 celery, diced
3. Prepare 4 cloves garlic, minced
4. Take 2 carrots, diced
5. Get 1/2 granny Smith apple, skinned and diced
6. Prepare 1 large onion, diced
7. Take 1.5 cups diced butternut squash
8. Get 1 tsp Worcestershire sauce
9. Take to taste Salt and pepper,
10. Prepare to taste Dried basil,
11. Prepare to taste Dried thyme,
12. Take 3-4 cups mashed potatoes (prepared in advance or packaged)
13. Prepare 1/2 cup shredded cheese

Back to Squash and Sausage Shepherd's Pie. Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish.

Steps to make Harvest Sausage Shepherd's Pie:

1. In a large pan, brown sausage meat.once browned add onions and garlic.
2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.

They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish. Spread the cauliflower purée over the stew. Bakeware + Raw Mutton OR Raw Tofutton + Potato + Carrot + Dough + Peas. Community content is available under CC-BY-SA unless otherwise noted.

So that is going to wrap it up with this special food harvest sausage shepherd's pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!