13/12/2020 12:27

Recipe of Award-winning Baked Broccoli Penne

by Irene Wright

Baked Broccoli Penne
Baked Broccoli Penne

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked broccoli penne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Broccoli Penne is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Broccoli Penne is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked broccoli penne using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Broccoli Penne:
  1. Take dried penne pasta
  2. Make ready frozen broccoli florets
  3. Take low fat shredded mozzarella cheese
  4. Make ready grated Parmesan cheese
  5. Make ready low fat milk
  6. Make ready water
  7. Get butter melted
  8. Prepare flour
  9. Make ready to taste salt and pepper
Instructions to make Baked Broccoli Penne:
  1. To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
  2. Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
  3. To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
  4. On Cooking Day - 6 C salad greens - 1 package dinner rolls optional

So that’s going to wrap it up for this special food baked broccoli penne recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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